Rich, concentrated fruit flavors of plum and cherry are interwoven with savory nuances of coffee bean on the palate. A plush yet balanced wine, this is the perfect complement to grilled red meats.
Monterey, Central Coast, California, United States
Marinated Red Meats
Grilled Red Meats
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.