Rich, concentrated fruit flavors of plum and cherry are interwoven with savory nuances of coffee bean on the palate. A plush yet balanced wine, this is the perfect complement to grilled red meats.
Monterey, Central Coast, California, United States
Marinated Red Meats
Grilled Red Meats
In 1984, British wine writer Jancis Robinson became the first person not employed as a wine broker, winemaker or sommelier to pass the Master of Wine exam. She's also one of the few to pass the rigorous exam on the first try.