Rich, concentrated fruit flavors of plum and cherry are interwoven with savory nuances of coffee bean on the palate. A plush yet balanced wine, this is the perfect complement to grilled red meats.
Monterey, Central Coast, California, United States
Marinated Red Meats
Grilled Red Meats
After frementation, barrels containing Chardonnay are often stirred to give the wine a creamier texture. The French call this technique bâtonnage.