Rich, concentrated fruit flavors of plum and cherry are interwoven with savory nuances of coffee bean on the palate. A plush yet balanced wine, this is the perfect complement to grilled red meats.
Monterey, Central Coast, California, United States
Marinated Red Meats
Grilled Red Meats
When yeast finishes fermenting a wine, it dies and falls to the bottom of the tank or barrel, where it becomes known as lees. Wines often taste better the longer they are left in contact with their lees.