2015 A Wine To Remember Paso Robles Red Blend

This red blend of 59% Merlot, 25% Zinfandel, 10% Petite Sirah and 6% Cabernet Sauvignon shows ripe fruit flavors of plum and cherry on the palate, alongside savory notes of dried herbs and coffee bean. Firm -- bordering on brawny -- tannins provide structure to the robust fruit, while a good vein of acidity adds lift. Complement the savory notes of this red with herb- or coffee-flavored barbecue fare such as a coffee-rubbed brisket.

Flavor Profile

 

Tastes Like

blackberry

black cherry

black currant

coffee

Region

Paso Robles, Central Coast, California, United States

Pairings

Beef

Grilled Red Meats

Braised Meats

Did You Know?

In 1984, British wine writer Jancis Robinson became the first person not employed as a wine broker, winemaker or sommelier to pass the Master of Wine exam. She's also one of the few to pass the rigorous exam on the first try.